Keeping the Flame Alive – Meet Chef Đào Văn Sơn at La Table Hanoia

In the culinary world, there are people who don’t just cook but inspire others with their meticulous approach to the craft. Chef Dao Van Son – who has been with La Table Hanoia since its very first days – is one of those people.

Dedicated to the essence of classic European cuisine, Chef Sơn is known for his precision and attention to detail. For him, every ingredient – no matter how small, like a piece of ginger or a stalk of lemongrass – deserves respect. This sense of care and integrity has shaped a distinctive style, turning La Table Hanoia’s kitchen into more than a place for cooking; it is a space of discipline, creativity, and passion.

In a recent conversation, Chef Sơn shared: “Cooking is not just about technique; it’s about respect for the guest. From selecting ingredients to presenting the dish, every detail must be refined to deliver a complete experience.”

This philosophy has guided him through countless memorable occasions, including banquets for heads of state and royal families. Yet, what truly stands out is how he instills in his team a lasting spirit of professionalism: doing the small things well and honoring the values of the craft in every step.

Chef Sơn’s journey is proof that precision and passion can transform every dish into an unforgettable experience – a flame that will continue to inspire those who follow.