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ABOUT US

Founded in 1997, Press Club (under Openasia's roof) is known as a 6-storey building located in the city center which consists of Food & Beverage outlets, meeting & conference facilities, retail spaces and offices for rent. Come to Press Club, you will be served with excellent food and a wide range of impeccable services. We bring flair, elegance, and creativity to each and every event, from an intimate family gathering to premium corporate events. Located on the 3rd floor of Press Club is La Table Hanoia - our unique F&B outlet combined of Restaurant, Bar & Lounge. Stepping into La Table Hanoia, you will be delighted by the explosion of flavors and colors, from interior decoration and table setting to culinary creations that deliver brilliant impressions, stimulate all senses and bring positive emotions.

 

Level

Supervision/Management

TYPE

Full-time

CAREER

Others

Deadline

30-06-2025

JOB TITLE: Quản lý Ẩm thực/ Food & Beverage Manager

Company : La Table Hanoia

Deadline : 30-06-2025

Level : Supervision/Management

Location : Ha Noi

Address : Số 12 phố Lý Đạo Thành, phường Tràng Tiền, Hoàn Kiếm, HN

Number of Headcount : 1


JOB DESCRIPTION

Food & Beverage Manager (FBM) is responsible for overseeing the entire operation of restaurant, bar & lounge, banquet and culinary at La Table Hanoia to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines.

1.Key Responsibilities:

Operational Excellence (70%)

  • Oversee the daily operations of all F&B outlets, ensuring consistency and quality.
  • Partner with Executive Chef to create innovative menus and pricing strategies aligned with revenue goals.
  • Maintain strong front-of-house and back-of-house coordination.
  • Deliver high-end service and resolve guest concerns with a high standard of professionalism.
  • Manage staff performance, training, and development.
  • Lead daily briefings, weekly F&B meetings, and planning for events or banquets.
  • Maintain high standards of cleanliness, safety, and service across all touchpoints.

Business Development (20%)

  • Develop annual sales and marketing strategies for F&B services.
  • Explore opportunities such as catering and corporate partnerships.
  • Build and maintain strong relationships with clients, suppliers, and partners.

Administrative & Other Duties (10%)

  • Manage budgets, inventories, and cost controls to meet financial goals.
  • Supervise the master wine list and ensure optimal stock levels.
  • Participate in broader projects and tasks assigned by GM.

 


JOB REQUIREMENT

Qualifications & Experience:

  • College degree preferred; Bachelor of Science in Hotel/Restaurant Management or Tourism & Hospitality is a plus.
  • At least 5 years experience as a Food & Beverage Manager, Assistant Manager in fine-dining or luxury hospitality.
  • Proficiency in computer tools (MS Word, Excel, ERP systems, BI tools, Google Suite).
  • Fluent in Vietnamese and English (spoken & written); French is a plus.

Personality & Traits:

  • Well-groomed and professional in appearance.
  • Excellent and positive communication skills.
  • Cheerful, with a strong ambition to thrive in hospitality.
  • Proactive, disciplined, outgoing, and a natural leader.
  • Skilled at motivating teams to deliver high standards in food and service.
  • Strong in problem-solving, training, and organization.
  • Able to juggle cost control (food, beverage, labor) while maintaining operational excellence.
  • Sales-oriented, with experience in upselling and revenue maximization.

WHAT WE OFFER

Benefits:

  • Competitive salary package;
  • Monthly service charge paid together with salary;
  • Social insurance as per the law and 24/7 accident insurance;
  • PTI healthcare insurance for management level;
  • Holiday bonus on September 2nd, 13th-month salary, and year-end performance bonus;
  • Annual salary review;
  • Meal allowance, laundry service, and parking support;
  • Annual health check-up and team-building activities.

    Note: Please submit your CV in English.

Application form

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Level

Supervision/Management

TYPE

Full-time

CAREER

Others

Deadline

30-06-2025