Giám đốc Ẩm thực/ Food & Beverage Director

La Table Hanoia is seeking a strategic and dynamic Food & Beverage Director (FBD) to lead our F&B operations—restaurant, bar, banquets & culinary functions. You will ensure outstanding guest experiences, high service and quality standards, and operational excellence in line with our brand’s vision.

• Oversee daily operations across all F&B outlets; ensure smooth coordination between kitchen, service, and event teams.
• Collaborate with the Executive Chef to design menus, beverage & wine lists, pricing strategies; maintain food quality, consistency, hygiene, and innovation.
• Drive business growth through market analysis, strategic planning, KPI setting, cross‑selling/upselling, and new service concepts.
• Deliver exceptional luxury service—especially for VIP guests—and handle feedback and guest recovery proactively.
• Develop and implement CRM strategies to build guest loyalty and repeat business.
• Lead, train, and motivate a high-performing F&B team; manage performance evaluations and discipline where needed.
• Manage budgeting, cost control (food, beverage, labor), inventory & supplier relations. Leverage technology to improve operations.

• College degree preferred; Bachelor of Science in Hotel/Restaurant Management or Tourism & Hospitality is a plus.
• Proficiency in computer tools (MS Word, Excel, ERP systems, BI tools, Google Suite).
• Fluent in Vietnamese and English (spoken & written); French is a plus.

• Proven experience in a high‑end restaurant, luxury hotel, or fine dining environment.

• Strong leadership, communication, and analytical skills.
• Expertise in menu development, beverage program, and guest service excellence.

• Solid understanding of finance, budgeting, and cost control.

   

• Passion for innovation and delivering world‑class dining experiences.

• Competitive Salary package + Commission
• Full Insurance Coverage: Social, Health, Unemployment, and Additional Health Insurance & 24/7 Accident Insurance Package fully paid
• Bonuses & Incentives:
  • National Day (2/9) Bonus
  • 13th-Month Salary
  • Annual Performance-Based Bonus
  • Annual Salary Review
• Daily Benefits:
  • Canteen Meal, Duty Meal and Parking Provided
• Work Tools & Support:
  • Company-Provided Laptop
  • Mobile Phone Allowance
• Leave & Holidays:
  • Annual Paid Leave
  • Sick Leave
  • Other Statutory Holidays
• Work Environment:
  • Supportive, Dynamic, and Professional Workplace
  • Opportunities to Work on High-Profile Events and with Prestigious Clients
  • Team-Building Activities & Internal Recognition Programs
• Learning & Development:
  • Professional Training Programs
  • Career Development Opportunities
  • Clear Career Path with Internal Promotion Opportunities
• Well-being Perks:
  • Annual Health Check-up
  • Annual Company Holiday Trip
• Employee Discounts:
  • 30% Discount on Products/Services from Open Asia Group Brands